Heirloom from 1895, and a perpetual favorite at farmer's markets and high-end restaurants because of it's fresh, sweet flavor and juicy, crunchy texture. Used both for fresh eating and for pickling. Keeps going all summer. Crunchy white flesh is mild, sweet, and easy to digest. Rust and drought resistant. Fruits are the size and shape of a lemon. Eat them when they are when small and pale, before yellow color darkens. 30 seeds.