Slow bolting greens have electric purple veining on a bright green background and outstanding sweet-spicy flavor. Salad size leaves are textured and colorful, with very sweet mustard flavor, and a pinch of heat. Wide midribs develop as it matures, making a great crunchy stir-fry vegetable. Fall favorite, hardy well into winter. Last mustard to bolt in spring. A popular new salad/cooking green from Frank Morton, Dragon is a cross between the mild Horned Mustard and the very sweet/hot Miike Giant, selected for rich, sweet, slightly hot flavor. Photos by Jessica Wallister and Karen Morton. OSSI open-source variety. 28 days baby, 48 full-size. 100 seeds