Turnip Seeds - Hakurei - Hybrid. Non-GMO. Brassica rapa subsp. rapa. 25-45 days depending on type of maturity. Cool season annual. This outstanding Japanese turnip has an excellent sweet and mild flavor that makes it a favorite salad ingredient. The slightly flattened round roots are crisp and white. The smooth, dark green tops can be eaten as well. The texture of the flesh stays smooth as it matures. The plants tolerate cool temperatures and mature early. ~ 10,500 seeds / oz.

Turnip Seeds - Hakurei - Hybrid

Prepare fertile, well-drained soil. Sow seeds in spring after last frost or in late summer/fall for a fall/winter crop in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. Best flavor and texture when harvested up to 2" in diameter. Cool temperatures improve the quality and flavor of turnips. Use in soup, salad, pickle or stir-fry. Asian turnips are mainly eaten when very young. They can be eaten raw with a dressing or added to stews and curries. The young green tops are stir-fried or used in soup. Small roots with tops are often lightly sauteed together. Both can be eaten fresh or cooked.

Seeds Per Package:

• 1 g packet - Approximately 370 Seeds