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CloseButtercrunch' is a vigorous grower with a creamy yellow interior, buttery flavor and melt-in-your-mouth texture, pleasing palates since 1963. Small heads are perfect for a single-serve salad. The compact size makes it a good container variety, and it's also attractive in the flower-garden border. All-America Selections Winner
| Coverage | This packet sows up to 122 feet. |
|---|---|
| Row Spacing | 8" |
| Seed Depth | Surface to ⅛" |
| Seed Spacing | A group of 3 seeds every 6" |
| Thinning | When ½" tall, thin to 1 every 6" |
| Germination | 5–10 days |
| Start Indoors | 4 to 6 weeks before your average last frost date, and in summer when soil temperatures are too warm (above 80°F) to germinate lettuce seed. |
| Direct Sow | RECOMMENDED. 2 to 4 weeks before your average last frost date, and when soil temperature is at least 40°F, ideally 60°–70°F. Successive Sowings: Every 3 weeks until 4 to 6 weeks before your average first fall frost date. Mild Climates: Sow in fall and winter for cool season harvests. |
| Growing & Harvesting | Harvest in the morning, by cutting off at ground level. If regrowth is desired, cut the leaves higher, at 2". For a continual supply, outer, individual leaves can be harvested at any stage of maturity, but leave at least half of the plant for regrowth. |
