FREE LOCAL DELIVERY over $99! SHOP In-Store and Save! CALL or TEXT 408-227-7272 - DIRECTIONS
Your cart is currently empty
Product image slideshow Items
Available in store
CloseThis wonderful French heirloom from the 1800s has been pleasing gardeners with its rich, buttery flavor for more than a century. Compact, 12" tall head with a tender green heart surrounded by bronze-red leaves. The name fittingly translates to "Red Winter", as it is cold tolerant and resists tip burn. Ideal for fall planting.
| Coverage | This packet sows up to 152 feet. |
|---|---|
| Row Spacing | 10" |
| Seed Depth | Surface to ⅛" |
| Seed Spacing | A group of 3 seeds every 10" |
| Thinning | When ½" tall, thin to 1 every 10" |
| Germination | 5–10 days |
| Start Indoors | 4 to 6 weeks before your average last frost date, and in summer when soil temperatures are too warm (above 80°F) to germinate lettuce seed. |
| Direct Sow | RECOMMENDED. 2 to 4 weeks before your average last frost date, and when soil temperature is at least 40°F, ideally 60°–70°F. Successive Sowings: Every 3 weeks until 4 to 6 weeks before your average first fall frost date. Mild Climates: Sow in fall and winter for cool season harvests. |
| Growing & Harvesting | Harvest in the morning, by cutting off at ground level. If regrowth is desired, cut the leaves higher, at 2". For a continual supply, outer, individual leaves can be harvested at any stage of maturity, but leave at least half of the plant for regrowth. |
