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CloseAlso called sweet marjoram, its flavor is considered milder but more complex than its relative, oregano. Some describe the flavor as having a hint of balsam. A very popular ingredient in German sausage and herb breads. Fun folklore: Legend has it that if you touch marjoram before bedtime, you will dream of your future spouse. Perennial in USDA zones 9 and 10; usually grown as an annual. Drought tolerant and deer resistant.
| Coverage | This packet sows up to 120 feet. |
|---|---|
| Row Spacing | 18" |
| Seed Depth | Press into surface |
| Seed Spacing | A group of 4 seeds every 12" |
| Thinning | Thin to 1 every 12" |
| Germination | 10–15 days |
| Start Indoors | RECOMMENDED (seed is very small). 6 to 8 weeks before your average last frost date. Optimal soil temperature for germination is 65°–75°F. |
| Direct Sow | 1 to 2 weeks before your average last frost date. |
| Growing & Harvesting | Leaves, flowers, or sprigs can be picked any time plant is at least 6" high. |