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CloseA graceful plant in flower beds and containers, and also a tender, mildly spicy, Japanese mustard green that is milder than other mustards, and ready to harvest in as little as 3 weeks as tender baby greens. Beautiful and prolific, and withstands heat longer than lettuce without bolting. Use fresh in salads, steam, or stir-fry. Seeds will germinate under cold and wet spring conditions.
| Coverage | This packet sows up to 54 feet. |
|---|---|
| Row Spacing | 12"–18" |
| Seed Depth | ¼" |
| Seed Spacing | A group of 3 seeds every 4" – 6" |
| Thinning | When 3" tall, thin to 1 every 4" – 6" |
| Germination | 5–10 days |
| Start Indoors | Not recommended; transplant stress can cause plants to bolt (prematurely flower). |
| Direct Sow | RECOMMENDED. 4 to 6 weeks before your average last frost date, when soil temperature is at least 40°F, ideally 60°–75°F. Successive Sowings: Every 3 weeks until 10 to 12 weeks before your average first fall frost date for continuous harvest. Mild Climates: Sow in late fall through winter for cool–season harvest. |
| Growing & Harvesting | Harvest in the morning if possible. You may start harvesting leaves when they are 2" tall, as needed; remove no more than 1/3 of the plant if regrowth is desired, or let plant grow to maturity and harvest entire plant. Late summer crops will last until the first hard freeze. |
