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CloseAn absolute must for herb gardens! Also called Japanese basil or beefsteak plant, shiso's incredible flavor can be described as a combination of cinnamon, mint, and clove with overtones of cumin. A beautiful, heat- and drought-tolerant bedding plant that attracts pollinators, and is excellent for containers. This packet provides 75% green shiso and 25% red.
| Coverage | This packet sows up to 93 feet |
|---|---|
| Row Spacing | 12"–18" |
| Seed Depth | Press into surface |
| Seed Spacing | A group of 3 seeds every 12" |
| Thinning | When 1" tall, thin to 1 every 12" |
| Germination | 5–21 days |
| Start Indoors | 4 to 6 weeks before your average last frost date. |
| Direct Sow | RECOMMENDED. 1 to 2 weeks after your average last frost date, and when soil temperature is 65°–75°F. |
| Growing & Harvesting | Harvest leaves any time after plant is a few inches tall, but before it flowers. Once plant flowers, the leaves drop. |
