Tomato Pole Amish Paste Organic

A truly versatile tomato, 'Amish Paste' can do it all. Its classic use creates rich sauces and flavorful paste, but this tomato is also perfect for slicing due to few seeds and meaty texture. Continual yields of 8–12 oz red, acorn-shaped fruits yield all summer long. Originally from Wisconsin.

Coverage	This packet yields approximately 20 plants when started indoors.
Row Spacing	36"
Seed Depth	1/4"
Seed Spacing	A group of 3 seeds every 24" – 36"
Thinning	When 2" tall, thin to 1 every 24" – 36"
Germination	5 – 10 Days
Start Indoors	RECOMMENDED. 4 to 6 weeks before transplanting. Transplant when air temperature is 45°F or warmer, usually 1 to 2 weeks after your average last frost date. Ideal soil temperature for germination is 70°‒90°F.
Direct Sow	For mild climates only: 1 to 2 weeks after your average last frost date, and when soil temperature is at least 60°F.
Special Care	Do not mulch when weather is still cool; the roots of young plants need to be in soil that is warmed by the sun. When the weather warms up and plants are established, mulch to a depth of 2" or 3" with a material such as straw, leaves, or compost, to conserve moisture, reduce weed growth, and keep the roots warm.
Growing & Harvesting	Amish Paste tomatoes are at the peak of sun-ripened deliciousness when red, and have a slight give when gently squeezed. Tomatoes may also be picked at the “first blush” stage, when 50% of the tomatoes' color has begun to change, and ripened at room temperature without decreasing flavor or nutrition. Picking often and early increases yield, and decreases the risk of cracking and pest damage. Ripe fruit left on the vine during rain or watering is more susceptible to splitting. About 1 month before the average first fall frost, clip all blossoms and undersized fruit off the plant, signaling to the plant to ripen what’s left. Pick any unripe fruit before frost, and store them indoors in a single layer away from direct sunlight to ripen.

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