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CloseYou'll be impressed with this high-yielding variety. These luscious tomatoes ripen to yellow-orange accented with hints of red that go through the solid, meaty interior of the fruit. Large, beefsteak type fruits don't have a lot of seeds but are filled with complex, low-acid tomato flavor with a hint of fruitiness that's just the right balance of sweet and tangy. Provide support for the tall plants and their heavy, 1–2-pound fruits.
| Coverage | This packet yields approximately 20 plants when started inside. |
|---|---|
| Row Spacing | 36" |
| Seed Depth | ¼" |
| Seed Spacing | A group of 3 seeds every 24"–36" |
| Thinning | When 2" tall, thin to 1 every 24"–36" |
| Germination | 5–10 days |
| Start Indoors | RECOMMENDED. 4 to 6 weeks before transplanting. Transplant when air temperature is 45°F or warmer, usually 1 to 2 weeks after your average last frost date. Ideal soil temperature for germination is 70°–90°F. |
| Direct Sow | For mild climates only: 1 to 2 weeks after your average last frost date, and when soil temperature is at least 60°F. |
| Growing & Harvesting | Pineapple' tomatoes are at the peak of sun-ripened deliciousness when yellow-orange and have a slight give when gently squeezed. |
