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CloseAll Seasons Bokashi is the first ingredient for simple indoor composting in spaces large and small. When used with our All Seasons Indoor Composter, this all-natural compost starter initiates an anaerobic fermentation process to break down food waste quickly into high-quality, organic compost.
While our All Seasons Bokashi Bran is an all-natural compost starter, accelerator and odor controller, it’s not just for composting. Try these other uses, as well:
Not only does All Seasons Bokashi help kickstart the composting process, but it also creates less CO2 and retains more food waste nutrients - which means higher-quality compost for your plants. All Seasons Bokashi can even been mixed directly into garden and potting soil as you plant or transplant to give a healthy boost to soil and help support healthy plants. Use All Seasons Bokashi with the All Seasons Indoor Composting system to ferment your food waste, reduce odors, and compost food waste of all kinds – even meat, dairy, small bones, and other traditional composting “no-no’s.”
High levels of antioxidants, minerals, and beneficial probiotics improve the soil, increase organic fertilizers’ effectiveness and encourage better seed germination, bigger plants, more flowering, fruiting, and ripening.
DIRECTIONS
Simply add food waste to a kitchen compost bin or your Bokashi composter after each meal and sprinkle with a layer of Bokashi. Sprinkle on indoor potted house plants every 4 months. Mix into garden soil or potting soil while planting or transplanting. Sprinkle over established garden plants or garden vegetables to give them a boost. Sprinkle a handful of Bokashi over a litter box, diaper pail, trash can, pet waste area, or composting toilet as needed to reduce odors and initiate the breakdown of waste.