Shipping Now Available! Get 1-2 Day Local Delivery! 408-227-7272 - DIRECTIONS
Your cart is currently empty
Product image slideshow Items
Available in store
Close| Skill level | Beginner |
| Grow location | Outdoors |
| Spawn shelf life | 6 months (refrigerated) |
| Incubation | 4-12 months |
| Fruiting temps | 65-80°F |
| Best log type | See wood chart below |
Golden Oysters (Pleurotus citrinopileatus) are a tropical strain that thrive in warmer temperatures and tend to fruit in summer months. They produce beautiful clusters of bright yellow caps that are a favorite at farmers' markets.
When cooked, golden oyster mushrooms have a mild nutty flavor and aroma that pairs well with most dishes. Oyster mushrooms are great for beginners because they colonize quickly and are reliable producers.
Each outdoor log kit contains:
Note: Dowel may be fluted or spiral. Aside from being kiln dried, our wooden dowels are not treated in any other way.
Golden Oyster wood chart:
| BEST WOOD SPECIES* | Aspen, Cottonwood, Tuliptree, Willow |
| OTHER SUITABLE SPECIES | Ailanthus, Alder, Basswood, Beech, Birch, Box Elder, Buckeye, Chinese Tallow, Elm, Hackberry, Hophornbeam, Hard Maple, Soft Maple, Mulberry, Palm, Pear, Sassafrass, Sweetgum, Sycamore |
| AVOID | Ash, Hemlock, Oak |
That's not mold, it's mycelium!
Your kit includes plug spawn colonized with mushroom mycelium. It may appear covered with a soft, white, mold-like substance - that's the mushroom mycelium! It is completely normal. The mycelium of some species is more prominent than others.
Ordering a log kit with a voucher allows you to redeem your plug spawn at a later date. Vouchers make a great gift and are good for projects beyond a 3 month start date.
Golden oysters prefer log, stump, and totem methods. Colonization is fast and should start producing in 4-12 months. Golden oysters are a tropical species and prefer to fruit in the summer months. They also prefer softer hardwoods such as poplar and aspen.
For our complete plug spawn pamphlet, click here.
If you don't plan to use immediately, you can refrigerate your spawn for up to 6 months.
Golden oyster mushrooms develop a cashew-like flavor when cooked to a slightly crispy texture. They can easily replace button mushrooms in most recipes and pair well with many cuisines and flavors. Like all oyster mushrooms, they retain water and may develop a viscous texture when undercooked. If you prefer a firm or dryer texture, continue to cook them until their liquid has reduced and cooked off and they begin to brown.
If you’re going to consume home-grown mushrooms, make sure to cook your fresh mushrooms thoroughly with heat. If it is your first time eating this species, it is best to start with a small amount to check for allergies, even if cooked.
